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ŚWIĄTECZNY PIERNIK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 56.3% 81 % 4
Grain Monachijski typ II 2 kg 28.2% 79 % 22
Sugar Laktoza 0.5 kg 7% 76.1 % 0
Grain Caramunich 3 0.5 kg 7% 76 % 150
Grain Carafa Special III 0.1 kg 1.4% 70 % 1400
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 15 g Boil 5 min
Spice Goździki 15 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

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