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Świąteczny Al

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

7.6 BLG
2.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa irish stout 1.25 kg 48.3% 80 % 500
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.25 kg 48.3% 80 % 40
Dry Extract Gozdawa ekstrakt słodowy superciemny suchy 0.03 kg 1.2% 95 % 600
Sugar Cukier trzcinowy 0.06 kg 2.3% 100 % ---
Sum 2.59 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Tomyski 30 g 7 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomaranczy 20 g Secondary 7 day(s)
Spice Cynamon 15 g Secondary 7 day(s)
Spice Gozdziki 5 g Secondary 7 day(s)
Water Agent Kwas mlekowy 80% 1 g Primary 7 day(s)

Notes

  • Blg nastawne 14
    Oct 27, 2022, 8:46 PM

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