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Świąteczne_kveiki?XD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 54.9% 80 % 8
Grain Monachijski 1 kg 22% 80 % 16
Grain Carafa III 0.3 kg 6.6% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.2 kg 4.4% 68 % 1202
Grain Płatki owsiane 0.55 kg 12.1% 85 % 3
Sum 4.55 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
kveik voss Ale Slant 200 ml home Laboratory

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 50 g Boil 2 min

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