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Świąteczne I

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 40.9 liter(s)
    Mash size
  • 63.6 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 15.4% 79 % 16
Grain Viking Pale Ale malt 2.4 kg 10.6% 80 % 5
Grain Strzegom Wiedeński 5.5 kg 24.2% 79 % 10
Grain Viking melanoidynowy 1 kg 4.4% 75 % 60
Grain Strzegom Karmel 150 1 kg 4.4% 75 % 150
Grain Weyermann Specjal W 0.5 kg 2.2% 68 % 300
Grain Strzegom cookie 2.6 kg 11.5% 72 % 40
Grain Strzegom Pszeniczny 4 kg 17.6% 81 % 6
Grain Strzegom Karmel 600 0.2 kg 0.9% 68 % 601
Grain Strzegom Pilzneński 2 kg 8.8% 80 % 4
Sum 22.7 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil columbus 50 g 60 min 15 %
Boil Lublin (Lubelski) 30 g 5 min 4.1 %
Boil Oktawia 30 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Przyprawa do piernika 60 g Boil 15 min
Flavor skórka pomarńczy 10 g Boil 15 min
Fining Whirlflock T 2 g Boil 15 min

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