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Świąteczne Ciemne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 48.6% 82 % 4
Grain Viking Wędzony bukiem 0.6 kg 17.1% 82 % 10
Grain Weyermann - Carared 0.3 kg 8.6% 75 % 45
Grain Strzegom Karmel 150 0.3 kg 8.6% 75 % 150
Słód karmelowy 150 Viking Malt
Grain Castle Cafe 0.3 kg 8.6% 75.5 % 250
Grain Carabody Viking malt 0.3 kg 8.6% 79 % 7
Carabody Viking malt
Sum 3.5 kg

Hops

97 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Herkules 10 g 20 min 17 %
Boil Mandarina Bavaria 10 g 20 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 11 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 20 g Boil 20 min

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