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Świąteczne belgijskie żyto

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
244.1 SRM
Type Name Amount Yield EBC
Liquid Extract Żytni enzymatyczny 2.4 kg 58.5% 100 % 3700
Liquid Extract Belgia Amber ale 1.7 kg 41.5% 100 % 3000
Sum 4.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Izabella 50 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's
Gozdawa - Belgian Fruit & Spicy Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Goździki 5 g Secondary 7 day(s)
Spice Cynamon 5 g Secondary 7 day(s)
Spice Pędy sosny 150 g Boil 15 min
Other Kwas mlekowy 80% 5 g Primary 7 day(s)

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