PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne Ale

Świąteczne Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 20 min
68 C 40 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 25.3% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 12.7% 79 % 22
Grain Viking Pale Ale malt 2 kg 25.3% 80 % 5
Grain cookie 0.5 kg 6.3% 75 % 10
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.5% 55 % 1000
Grain czekoladowy żytni 0.5 kg 6.3% 70 % 650
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Sugar Miód Gryczany 0.5 kg 6.3% 90 % 40
Sum 7.9 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Notthingham Ale Dry 23 g Lallemand

Extras

Type Name Amount Use for Time
Spice starta gałka muszkatołowa 8 g Boil 45 min
Spice Goździki szt 8 g Boil 45 min
Spice anyż 8 g Boil 45 min
Spice starty kardamon 8 g Boil 45 min
Spice przyprawa do piernika 16 g Boil 45 min
Flavor skórka pomarańczy szt 2 g Boil 30 min
Flavor miód gryczany 500 g Boil 60 min
Spice świeży imbir 32 g Boil 10 min
Spice cynamon szt 2 g Boil 45 min

Discussion