PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne 3

Świąteczne 3

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
16 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 40.7% 79 % 22
Grain Strzegom Pilzneński 1.8 kg 24.4% 80 % 4
Grain Pszeniczny 1 kg 13.6% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Grain Strzegom Karmel 150 0.275 kg 3.7% 75 % 150
Grain Jęczmień palony 0.09 kg 1.2% 55 % 985
Sum 7.365 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 21 g 60 min 19 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice cukier wanilinowy 2 g Boil 10 min
Spice cynamon mielony 8 g Boil 10 min
Spice gałka muszkatałowa 6 g Boil 10 min
Flavor śliwki suszone 200 g Boil 10 min
Spice goździki 6szt 0 g Boil 10 min
Flavor imbir plastry 30 g Boil 10 min
Spice pieprz 8szt 0 g Boil 10 min
Spice ziele angielskie 8szt 0 g Boil 10 min
Flavor skórka z 3 pomarańczy 0 g Boil 10 min
Spice laska wanilii 0 g Secondary 10 day(s)
Spice laska cynamonu 0 g Secondary 10 day(s)

Discussion