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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.4 kg 6.7% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1300
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 100 g Boil 10 min

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