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Świąteczne #2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 27% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 6.8% 75 % 30
Grain Strzegom Karmel 150 0.15 kg 4.1% 75 % 150
Grain Carafa 0.05 kg 1.4% 70 % 664
Sugar Milk Sugar (Lactose) 0.25 kg 6.8% 100 % 0
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 12.6 %
Boil Izabella 15 g 1 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kardamon 1 g Boil 15 min
Spice Ziele angielskie 2 g Boil 15 min
Spice Imbir 3 g Boil 15 min
Spice Cynamon 3 g Boil 15 min
Spice Gałka 1 g Boil 15 min
Spice Goździki 3 g Boil 15 min

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