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świąteczna niespodzianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Strzegom Karmel 300 0.8 kg 13.8% 70 % 299
Grain cooki viking malt 0.2 kg 3.4% 72 % 50
Grain czekoladowy ciemny viking malt 0.2 kg 3.4% 67 % 900
Grain czekoladowy jasny viking malt 0.2 kg 3.4% 68 % 400
Grain płatki jęczmienne błyskawiczne 0.4 kg 6.9% 75 % 4
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 25 g 40 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor słodzik stevia 5 g Boil 5 min
Spice przyprawa do grzanego wina i piwa kamis 40 g Boil 5 min
Flavor suszone morele 300 g Boil 60 min
Flavor kandyzowana skórka pomarańczy 100 g Boil 10 min
Fining żelatyna spozywcza 4 g Secondary 4 day(s)
Other glukoza 126 g Bottling ---
Spice trawa cytryowa 20 g Boil 20 min

Notes

  • słód czekoladowy ciemny dodać po przerwie 50 min na 15 min
    słodzik 5g. czyli około 2 tab. / l
    Nov 1, 2019, 10:30 AM

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