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Sweet Wheat

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • KiKeL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 35 min
72 C 30 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Dodajemy przy temperaturze 72*C
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil callista 15 g 50 min 3.3 %
Boil callista 15 g 30 min 3.3 %
Aroma (end of boil) callista 20 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Lager Dry 11.5 g safale

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