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Sweet Vanilia Outmeal FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1200
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 3% 76.1 % 0
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.4% 70 % 1024
Grain Pszeniczny 1 kg 11.8% 85 % 4
Sum 8.45 kg

Hops

43 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.2 %
Boil Progress 20 g 30 min 5.2 %
Aroma (end of boil) Progress 10 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Laska wanlii 6 g Secondary 3 day(s)

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