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Sweet Stout Xmas

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 87.7% 80 % 23
Grain Strzegom Czekoladowy 1200 0.2 kg 3.5% 68 % 1202
Grain Strzegom Karmel 600 0.3 kg 5.3% 68 % 601
Grain 1500 0.2 kg 3.5% 68 % 1500
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Fermentis

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