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Sweet Stout Wita

0
  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Witekb
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 20 min
72 C 10 min
78 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 55.8% 80 % 5
Grain Słód pszeniczny 0.5 kg 7.8% 82 % 5
Grain Karmelowy Jasny 30EBC 0.7 kg 10.9% 75 % 30
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Strzegom Barwiący 0.2 kg 3.1% 68 % 1300
Grain Jęczmień palony 0.35 kg 5.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.6 kg 9.3% 76.1 % 0
Sum 6.45 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Lublin (Lubelski) 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.1 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 20 min

Notes

  • Słody ciemne zacierane przez 10 minut w 72 st.
    Laktoza dodana razem z Lubelskim
    Rozlew 120 g glukozy na 23 l.
    Jan 26, 2018, 6:46 PM

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