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Sweet stout specialX

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 72.5% 79 % 6
Grain special x 1 kg 14.5% 75 % 350
Grain czekoladowy 0.6 kg 8.7% 73 % 900
Grain Jęczmień palony 0.3 kg 4.3% 55 % 1150
Sum 6.9 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 35 g 60 min 4.6 %
Boil Lomik 25 g 30 min 4.6 %
Dry Hop Lomik 40 g 5 day(s) 4.6 %

Extras

Type Name Amount Use for Time
Flavor laktoza 0.7 g Boil 15 min

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