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Sweet Stout

0
  • 15
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 42.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • papaj
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
42.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.2 kg 68.9% 80 % 8
Grain Pilzneński 0.4 kg 6.6% 81 % 4
Grain Carafa III 0.4 kg 6.6% 70 % 1034
Grain Pszeniczny 0.3 kg 4.9% 85 % 4
Grain carafa cofe 0.3 kg 4.9% 80 % 500
Grain Strzegom Czekoladowy 1200 0.3 kg 4.9% 68 % 1202
Grain Karmelowy Czerwony 0.2 kg 3.3% 75 % 59
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other laktoza 0.5 g Boil 10 min

Notes

  • Laktoza dodana na 10 min
    ciemne słody w 30 min
    Po wysładzaniu 26l brzeczki o 14blg
    Po gotowaniu 23l brzeczki o 16blg 27-02-2017
    butelkowanie 12-03-2017 22l, 6 blg (z laktozą),
    Feb 25, 2017, 11:45 PM

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