PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
-
Brewlog is empty
-
SWEET STOUT
Blazej created 1318 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Golden Pale Ale | 3 kg 46.2% | 80 % | 10 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.7% | 73 % | 1001 |
Grain | Jęczmień niesłodowany | 1 kg 15.4% | 75 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.7% | 68 % | 1200 |
Grain | Bestmalz Red X | 1 kg 15.4% | 79 % | 30 |
Grain | Enzymatyczny | 0.5 kg 7.7% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Laktoza | 500 g | Boil | 15 min |