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Sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Strzegom Wiedeński 1.5 kg 23.4% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 15.6% 76.1 % 0
Sum 6.4 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

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