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Sweet Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
70 C 20 min
72 C 20 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 33% 82 % 4
Grain Weyermann - Carafa I 0.3 kg 6.6% 70 % 690
Grain Barley, Flaked 0.2 kg 4.4% 70 % 4
Grain Oats, Flaked 0.3 kg 6.6% 80 % 2
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.4% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Sugar Milk Sugar (Lactose) 0.7 kg 15.4% 76.1 % 0
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Grain Viking Munich Malt 1 kg 22% 78 % 18
Sum 4.55 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 15 g 60 min 7 %
Boil East Kent Goldings 15 g 60 min 5 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5 %
Aroma (end of boil) Sybilla 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • palone na 5 min. przed końcem zacierania
    Mar 9, 2018, 1:15 AM

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