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Sweet Stout 16BLG

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

15.9 BLG
6.7% ABV
39.2 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 6.9% 76.1 % 0
Grain Viking Pale Ale malt 5 kg 68.8% 80 % 4.5
Grain Czekoladowy jasny 0.5 kg 6.9% 60 % 400
Grain Strzegom Karmel 600 0.315 kg 4.3% 68 % 601
Grain Jęczmień palony 0.3 kg 4.1% 55 % 1000
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Strzegom pszenica prażona 0.25 kg 3.4% 70 % 1000
Sum 7.265 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor dębowe wiórki macerowane w bourbonie 20 g Secondary 10 day(s)

Notes

  • ph wody ok 5,5-5,4
    Oct 30, 2018, 2:07 PM

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