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Sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 49.6% 79 % 16
Grain Viking Malt Wędzony Czereśnią 1 kg 16.5% 82 % 10
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Carafa 0.2 kg 3.3% 70 % 664
Grain Chocolate Malt (UK) 0.2 kg 3.3% 73 % 887
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Grain Pszeniczny 0.3 kg 5% 85 % 4
Sugar Laktoza 0.25 kg 4.1% 100 % ---
Sum 6.05 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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