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sweet staut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.8% 80 % 5
Grain Strzegom Czekoladowy 400 0.35 kg 6.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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