PL | EN
Sweet Passionfruit Wheat Ale
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12.6Gravity BLG
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29IBU
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5.1 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/aec7ddbb8a80c0bbcdc52fbbec3067c2.png)
Batch size
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2000 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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2352 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1275 liter(s)Mash size
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1700 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 275 kg 64.7% | 80 % | 5 |
Grain | Pszeniczny | 150 kg 35.3% | 85 % | 4 |
Sum | 425 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 500 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 1500 g | 30 min | 15.5 % |
Dry Hop | Amarillo | 8000 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 1000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maltodekstryna | 15000 g | Boil | 5 min |
Flavor | Pulpa Mango | 20000 g | Secondary | 7 day(s) |
Flavor | Pulpa Marakuja | 40000 g | Secondary | 7 day(s) |