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Sweet Oatmeal Stout #2 - BIAB

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • adika
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

14 BLG
5.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.9% 80 % 5
Grain Viking Pilsner malt 1 kg 22.5% 82 % 4
Grain Viking Wheat Malt 0.25 kg 5.6% 83 % 5
Grain Oats, Flaked 0.4 kg 9% 80 % 2
Add at the beginning
Grain Weyermann - Chocolate Wheat malt 0.2 kg 4.5% 65 % 1050
Add after iodine test
Grain Viking Malt - Roasted Barley 0.15 kg 3.4% 55 % 1001
Add after iodine test
Sugar laktoza 0.45 kg 10.1% 100 % 0
Add at the end of boiling
Sum 4.45 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 23 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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