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Sweet KokoRIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44.7 liter(s)
    Mash size
  • 74.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

52.9 BLG
92.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 18.8 kg 63.1% 80 % 6
Grain Pilzneński 3 kg 10.1% 81 % 4
Grain Whole Mild Malt 2.5 kg 8.4% 80 % 6
Grain Zakwaszający 0.25 kg 0.8% 75 % 5
Grain Jęczmień palony 1 kg 3.4% 55 % 1150
Grain Caramel/Crystal Malt 0.1 kg 0.3% 75 % 160
Grain Biscuit Malt 0.15 kg 0.5% 79 % 50
Grain Abbey Malt 0.2 kg 0.7% 80 % 55
Grain Caraaroma 0.2 kg 0.7% 78 % 400
Grain Carafa I 0.5 kg 1.7% 70 % 900
Grain Carafa II 0.5 kg 1.7% 70 % 1200
Grain Carafa III 0.5 kg 1.7% 70 % 1034
Grain Caramunich 1 kg 3.4% 73 % 120
Grain Weyermann - Carapils 0.5 kg 1.7% 78 % 4
Grain Chocolate Malt (UK) 0.3 kg 1% 73 % 1100
Grain Fawcett - Pale Chocolate 0.3 kg 1% 71 % 600
Sum 29.8 kg

Hops

8 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 45 min 7.8 %
Boil Oktawia 30 g 30 min 7.8 %
Boil Sterling 30 g 15 min 7.8 %

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