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Sweet Home Alabama

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Ale 8 kg 57.1% 79 % 6
Grain Monachijski 3 kg 21.4% 80 % 16
Grain Abbey Malt Weyermann 1 kg 7.1% 75 % 45
Grain Caramunich® typ I 0.5 kg 3.6% 73 % 80
Grain Płatki owsiane 0.5 kg 3.6% 85 % 3
Grain Jęczmień niesłodowany 0.5 kg 3.6% 75 % 2
Grain Zakwaszający 0.5 kg 3.6% 70 % 4
Sum 14 kg

Hops

74 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Cascade 25 g 15 min 6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • Do 10L dodać płatki Sherry Oloroso macerowane 2 tyg w brandy
    naq cichą na 2-3 tyg
    Jul 1, 2017, 11:50 AM

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