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Sweet Daga

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
67.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 29.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 9.8% 79 % 10
Grain Płatki owsiane 1 kg 9.8% 85 % 3
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 4.9% 68 % 1202
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Fawcett - Pale Chocolate 1 kg 9.8% 71 % 600
Sugar Milk Sugar (Lactose) 0.5 kg 4.9% 76.1 % 0
Liquid Extract Amber Malt 1.7 kg 16.7% 75 % 43
Sum 10.2 kg

Hops

53 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 50 g 60 min 12 %
Boil Galena 35 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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