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Sweet Cola

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
78 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 63.2% 80 % 5
Grain Caraamber 1.5 kg 15.8% 75 % 59
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Sum 9.5 kg

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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