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Sweet Coffe Stout #4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Maris Otter 5 kg 75.2% 80.3 % 5.3
Grain Słód Karmelowy Czerwony Strzegom 0.5 kg 7.5% 70 % 150
Grain Płatki jęczmienne Flaked Barley 0.5 kg 7.5% 75 % 2
Grain Słód Chocolate Thomas Fawcett & Sons 0.25 kg 3.8% 75 % 1200
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Słód Barwiący Strzegom 0.2 kg 3% 68 % 1300
Sum 6.65 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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