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Světlý Plzeň

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 7% 74 % 3
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 25 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 7 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc t 2 g Boil 10 min

Discussion