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Surf Rider - AUS/NZ pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 25 min 15 %
Boil Vic Secret 15 g 25 min 16.3 %
Aroma (end of boil) Rakau (NZ) 20 g 0 min 9.5 %
Aroma (end of boil) Motueka 20 g 0 min 7 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Vic Secret 20 g 0 min 16.3 %
Dry Hop Rakau (NZ) 25 g 0 day(s) 9.5 %
Dry Hop Motueka 25 g 4 day(s) 7 %
Dry Hop Galaxy 15 g 4 day(s) 15 %
Dry Hop Vic Secret 15 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hop stand (whirpool) - od 80C - 40 minut
    Wyszło - 20l - 13 BLG - ok. 5.4 % alk.
    Aug 13, 2020, 11:02 AM

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