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Suprise, I'm back

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 84% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 8% 79 % 16
Grain Caramunich® typ I 0.1 kg 4% 73 % 80
Grain Płatki owsiane 0.1 kg 4% 85 % 3
Sum 2.5 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Equinox 10 g 30 min 13.1 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Chinook 30 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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