PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 80% | 80.5 % | 2 |
Grain | Munich Malt | 1 kg 20% | 80 % | 18 |
Sum | 5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 33 g | 60 min | 8.8 % |