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Superdelic Cream DNEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Rice, Flaked 0.5 kg 6.7% 70 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 100 % 0
Sum 7.5 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook pl 15 g 60 min 8.8 %
Whirlpool Chinook pl 35 g 120 min 8.8 %
Dry Hop Superdelic 100 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---

Notes

  • Whirlpool 78°C
    Bez lakto 16.8 blg, ABV 7,1%
    Nov 15, 2023, 3:01 PM

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