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Super Vermont

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 52.8% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 5 min 10 %
Whirlpool Centennial 40 g 15 min 10.5 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Equinox 40 g 9 day(s) 13.1 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %
Dry Hop Eureka! 60 g 4 day(s) 18 %
Dry Hop Bravo 35 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

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