PL | EN
Super porter angielski
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11.7Gravity BLG
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24IBU
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---ABV
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22.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/168d82325748b15c47378fe41a02eefa.png)
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 2.15 kg 67.2% | 81 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.35 kg 10.9% | 70 % | 128 |
Grain | Płatki owsiane | 0.25 kg 7.8% | 60 % | 3 |
Grain | Fawcett - Crystal | 0.25 kg 7.8% | 70 % | 160 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 6.3% | 74 % | 788 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 4.7 % |