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Summit Single Hop IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.75 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
75 C 15 min

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Fermentables

17.2 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80 % 4
Grain Caramunich Malt I 0.5 kg 71.7 % 90
Grain Briess - Carapils Malt 0.375 kg 74 % 2
Grain Pszeniczny 0.375 kg 85 % 4
Sum 5.75 kg

Hops

84 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 15.8 %
Boil Summit 15 g 40 min 15.8 %
Boil Summit 15 g 30 min 15.8 %
Boil Summit 15 g 15 min 15.8 %
Boil Summit 15 g 5 min 15.8 %
Boil Summit 15 g 1 min 15.8 %
Dry Hop Summit 45 g 14 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 15 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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