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Summer west coast light IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 36.4% 80 % 7
Grain Briess - Pilsen Malt 1 kg 18.2% 80.5 % 2
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Żytni 0.5 kg 9.1% 85 % 8
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Boil Nugget 10 g 30 min 13 %
Boil Nugget 10 g 15 min 13 %
Whirlpool Simcoe 20 g 1 min 13.2 %
Whirlpool Chinook 20 g 1 min 13 %
Whirlpool Amarillo 20 g 1 min 9.5 %
Whirlpool Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 1 g Mash 1 min
Fining mech irlandzki 1 g Boil 15 min

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