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summer ipa

0
  • 13.9
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wyga
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 4.5 kg 81.8% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 9.1% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil mosaic 20 g 10 min 12 %
Boil Mosaic 30 g 4 min 12 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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