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Summer Hoppy Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 3 kg 70.6% 80 % 4
Grain Pszeniczny 0.5 kg 11.8% 85 % 4
Grain Płatki pszeniczne 0.25 kg 5.9% 60 % 3
Grain Briess - 2 Row Carapils Malt 0.5 kg 11.8% 75 % 3
Sum 4.25 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 15 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 1 min 15.5 %
Whirlpool Ekuanot 25 g 30 min 14 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Ekuanot 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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