PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 88.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 11.1% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 12 % |
Whirlpool | Sabro | 30 g | 10 min | 15 % |
Whirlpool | Citra | 30 g | 10 min | 12 % |
Dry Hop | Sabro | 30 g | 5 day(s) | 15 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
hazy ale | Ale | Liquid | 100 ml | Fermentum Mobile - nowy szczep |