PL | EN
Summer ALE mandarynka-citra
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13.8Gravity BLG
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35IBU
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5.7 %ABV
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4.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/2410ad33abc005082306d27cf0684ecc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.1% | 79 % | 16 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | amora preta | 30 g | 60 min | 11 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Dry Hop | 2/20 | 30 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |