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Summer Ale

0
  • 10.5
    Gravity BLG
  • 28
    IBU
  • 4.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sobol
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Pszeniczny 0.3 kg 7% 85 % 4
Grain Strzegom Wiedeński 1.6 kg 37.2% 79 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 9.3% 75 % 30
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 5 g 30 min 15 %
Aroma (end of boil) Motueka 20 g 10 min 7 %
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

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