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Summer Ale 2022_05

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Karmel 150 1 kg 20% 75 % 150
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Espa Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Hibiskus 150 g Boil 10 min
Flavor Kwiat rozy 50 g Boil 10 min

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