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Summer Ale 2017 II

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 13.3% 82 % 23
Grain Weyermann - Pale Wheat Malt 1.5 kg 20% 85 % 5
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 14.2 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Equinox 50 g 5 min 13.1 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 20 g ---

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