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Summer Ale 2017

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 58.8% 80 % 7
Grain Strzegom Monachijski typ I 1.5 kg 17.6% 79 % 20
Grain Karmelowy Jasny 30EBC 1 kg 11.8% 75 % 30
Grain Słód Pszeniczny Jasny 1 kg 11.8% 80 % 4
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 30 min 12.5 %
Boil Iunga 25 g 20 min 11 %
Boil Rakau (NZ) 10 g 10 min 10.7 %
Aroma (end of boil) Rakau (NZ) 15 g 0 min 10.7 %
Dry Hop Rakau (NZ) 25 g 10 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew US-05 Ale Dry 11.5 g Fermentis

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