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Summer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Strzegom pszeniczny 0.5 kg 11.1% 81 % 6
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 150 g Boil 5 min
Fining Mech Irlandzki 6 g Boil 15 min

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