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sulipszenica

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  • 12.6
    Gravity BLG
  • 15
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sulibeer
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.13 kg 42.9% 81 % 4
Grain Pszeniczny 2.84 kg 57.1% 85 % 4
Sum 4.97 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7.09 g 50 min 12 %
Boil Saaz (Czech Republic) 7.09 g 30 min 4.5 %
Boil Styrian Golding10 7.09 g 30 min 3.6 %
Aroma (end of boil) Citra 7.09 g 5 min 12 %
Aroma (end of boil) Saaz (Czech Republic) 7.09 g 5 min 4.5 %
Aroma (end of boil) Styrian Golding 7.09 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 7.09 g Boil 10 min
Spice kolendra 7.09 g Boil 10 min
Spice pomarancza 7.09 g Boil 10 min

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