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Suchy Gruby

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
70 C 45 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.7 kg 50% 80.5 % 2
Grain Briess - Wheat Malt, Red 1.7 kg 50% 81 % 5
Sum 3.4 kg

Hops

6 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor pulpa mango 700 g Secondary 3 day(s)
Flavor pulpa marakuja 300 g Secondary 3 day(s)

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